Fermentation 101- Sauerkraut & Beyond!

Join Tanzi Cairy and discover the art of traditional fermented foods in this hands-on workshop designed for beginners.

Learn the science behind preserving food, the difference between fermentation and modern pickling, and how traditional techniques enhance flavor, provide nutrition and help reduce food waste. Using simple materials—provided for all participants—we’ll demonstrate how to start a basic fermentation process and create 2 or 3 Ferments; Sauerkraut, Ginger Carrot Kraut and Milk Kefir, no kitchen required!

Participants will leave with jars of Kraut and Kefir, practical knowledge, easy recipes, and the confidence to experiment at home.

Perfect for food enthusiasts, gardeners, and anyone curious about traditional preservation methods!!